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Espresso Rubbed Hanger Steak

Michael Brunson - Saturday, September 26, 2015
This espresso rub is awesome for all types of grilled meats. I prefer to use beef but I have also used this with pork and chicken in the past. Bust out the grill and enjoy the spice.










Espresso Rub

¼ cup- Ancho Chili (freshly ground, coarse)
2 tea- Arbol Chili (freshly ground, coarse)
¼ cup- Espresso (ground fine)
1 Tblsp- Black Pepper (ground fine)
1 Tblsp- Kosher Salt
2 Tblsp- Smoked Hot Paprika (Pimenton de la Vera)
2 Tblsp- Dry Mustard
1 Tblsp- Coriander
1 Tblsp- Oregano (dry)
3 tea- Ginger (dry)
4 Tblsp- Brown Sugar


1.Mix all ingredients together.
2.Rub over meat.
3.Lightly drizzle with corn oil.
4.Grill until 10° below desired temperature, and remove from heat.
5.Allow 5 minutes to rest before cutting into meat.
6.Always cut meat against the grain.


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