Grilled Pork Chop, Roasted Vegetables, & Balsamic Buerre Blanc

Michael Brunson - Saturday, July 25, 2015
 Grilled Brined Pork Chops, Roasted Vegetables, Balsamic Buerre Blanc. Bust out the grill and make some moist and juicy pork chops. The Balsamic Buerre Blanc sauce is also awesome for fish, vegetable, and chicken. The roasted vegetables also work as a ...

Fava Beans, Potato Velouté, Jamón Serrano

Michael Brunson - Thursday, July 16, 2015
 Fresh Fava Beans can be a main dish. Using left over ham will add a little smokey flavor to the veloute. This veloute sauce is amazing for other uses. Try it with scallops or shrimp. Potato Veloute 8 Tblsp- Butt ...

Agave-Dijon Compound Butter

Michael Brunson - Wednesday, July 01, 2015
 There are two recipes attached to this. The compound butter is great for melting over meats or poultry. The Agave-Dijon Dressing is perfect for any salad. Agave-Dijon Mustard Compound Butter 4oz- Butter 2 Tbls ...

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