Recipes

recipes@chefmichaelbrunson.com

Espresso Rubbed Hanger Steak

Michael Brunson - Saturday, September 26, 2015
 This espresso rub is awesome for all types of grilled meats. I prefer to use beef but I have also used this with pork and chicken in the past. Bust out the grill and enjoy the spice. Espresso Rub ¼ c ...

Coca Cola Braised Short-Rib Meat Pie & BBQ Demi-Glace

Michael Brunson - Wednesday, September 23, 2015
 Coca Cola Braised Short Ribs & BBQ Demi Glace. Using left-over braised short ribs or pot roast to build this quick and easy meat pie. Use a pre-made puff pastry dough (Pillsbury) to simplify matters even further.  ...

Veal & Ricotta Meatballs

Michael Brunson - Monday, July 27, 2015
 Veal Meatballs with Kale. The secret to these super moist and meaty meatballs is the ricotta cheese. Use a store bought ricotta or go the extra mile and make a fresh ricotta. I occasionally add pasta to this recipe.  ...

Pulled Duck & Membrillo Croquettas

Michael Brunson - Monday, July 27, 2015
 These little Béchamel based croquettes are prepared using pulled duck meat and stuffed with quince paste. A guest once described these as, "little savory jelly donuts". This recipe is a winning finalist for the Maple Leaf Farms Discover Duck 2 ...

Grilled Pork Chop, Roasted Vegetables, & Balsamic Buerre Blanc

Michael Brunson - Saturday, July 25, 2015
 Grilled Brined Pork Chops, Roasted Vegetables, Balsamic Buerre Blanc. Bust out the grill and make some moist and juicy pork chops. The Balsamic Buerre Blanc sauce is also awesome for fish, vegetable, and chicken. The roasted vegetables also work as a ...

Fava Beans, Potato Velouté, Jamón Serrano

Michael Brunson - Thursday, July 16, 2015
 Fresh Fava Beans can be a main dish. Using left over ham will add a little smokey flavor to the veloute. This veloute sauce is amazing for other uses. Try it with scallops or shrimp. Potato Veloute 8 Tblsp- Butt ...

Agave-Dijon Compound Butter

Michael Brunson - Wednesday, July 01, 2015
 There are two recipes attached to this. The compound butter is great for melting over meats or poultry. The Agave-Dijon Dressing is perfect for any salad. Agave-Dijon Mustard Compound Butter 4oz- Butter 2 Tbls ...

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