Recipes

recipes@chefmichaelbrunson.com

Pulled Duck & Membrillo Croquettas

Michael Brunson - Monday, July 27, 2015
 These little Béchamel based croquettes are prepared using pulled duck meat and stuffed with quince paste. A guest once described these as, "little savory jelly donuts". This recipe is a winning finalist for the Maple Leaf Farms Discover Duck 2 ...

Grilled Pork Chop, Roasted Vegetables, & Balsamic Buerre Blanc

Michael Brunson - Saturday, July 25, 2015
 Grilled Brined Pork Chops, Roasted Vegetables, Balsamic Buerre Blanc. Bust out the grill and make some moist and juicy pork chops. The Balsamic Buerre Blanc sauce is also awesome for fish, vegetable, and chicken. The roasted vegetables also work as a ...

Agave-Dijon Compound Butter

Michael Brunson - Wednesday, July 01, 2015
 There are two recipes attached to this. The compound butter is great for melting over meats or poultry. The Agave-Dijon Dressing is perfect for any salad. Agave-Dijon Mustard Compound Butter 4oz- Butter 2 Tbls ...

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