From Michael on Twitter
MY FAVORITE BOOKS
These books hold a special place in my heart. They are well-written, interesting books that make a good addition to any book lovers’ collection. Check them out and help support these authors by following the links to purchase the books on Amazon.
This is certainly not a cook book. However, this is the best book that I have ever read. Blood of Tyrants pulls the reader directly into the scenes, filling the void in our understanding of the presidency and our ingenious Founders’ pragmatic approach to issues we still face today.
Juan Mari Arzak is considered one of the best chefs in the world by many. I consider him THE best chef of all times. This book presents over 100 recipes designed to make witty at home. This book contains simple recipes, but not simplistic. Feasible, but with original touches.
Juan Mari Arzak
Arzak is considered to be one of the most influential masters of the New Basque cuisine. Originally published in Spanish and now available in English for the first time Arzak Secrets is THE behind the scenes recipe and technique book from the world famed Arzak restaurant in San Sebastian, Spain.
Juan Mari Arzak
Call the Chef - 617 999 7453
Newsletter SIGN UP
Michael Brunson Culinary Group LLC
The first-ever book in English on Mugaritz, the ground-breaking restaurant in the Basque country, northern Spain. Andoni Aduriz is at the forefront of the Spanish culinary movement. The book contains 70 definitive recipes and photographs.
Andoni Luis Aduriz
Diana Kennedy has been an indefatigable student of Mexican cooking for more than fifty years. An irreplaceable record of the infinite world of Oaxacan gastronomy, Oaxaca al Gusto belongs in everyone's collection.
Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures.
Aki Kamozawa & H. Alexander Talbot