My palate is simpler than it used to be. A young chef adds and adds and adds to the plate. As you get older, you start to take away. Jacques Pepin
Great cooking favors the prepared hands. Jacques Pepin
Some chefs go crazy with one restaurant, and if I had 20, I would go nuts. Eric Ripert
You learn to cook so that you don't have to be a slave to recipes. You get what's in season and you know what to do with it. Julia Child
One of the biggest problems with young chefs is too much addition to the plate. You put cilantro and then tarragon and then olive oil and then walnut oil or whatever. It's too much. Jacques Pepin
It's wild how chefs have become like rock stars. Todd English
It's very hard to be an innovator at the highest level in any discipline. For some chefs it's merely about combining ingredients, but that's something you can do with your eyes closed. Ferran Adria
I believe that if you eat well, you work even better. Ferran Adria
Just to eat is a gift. Ferran Adria
As long as you remember what you love and why you love it, it will never be far from your heart -
or your plate. Jose Garces
>
<
CHEF MICHAEL BRUNSON
Chef Michael is a Johnson & Wales University graduate. He has spent the past 18 years working in the restaurant industry and mastering his craft, holding positions such as a Culinary Director, Multi-Unit Corporate Chef, Executive Chef and Dining Room Manager. Chef Michael is a “restaurant lifer” who understands food trends, quality, consistency, and has a passion for the industry.
Call the Chef - 617 999 7453
info@chefmichaelbrunson.com
Newsletter SIGN UP
Michael Brunson Culinary Group LLC
From Michael on Twitter
Creations