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Water boy one day, electrician the next, this chef gets it done

When chef Michael Brunson heard about the recent aqueduct breach, he began ordering his staff to boil water before the order was even issued.

Such is a day in the life of a restaurant chef, dealing with crises, whether it’s a sudden dinner rush — or boiled water order.

 

I put on my emergency hat and coped,’’ says Brunson, head chef at Solea Tapas and Wine Bar a 200-seat restaurant in Waltham.   read more....

A path to Paella

Paella, the Spanish dish of saffron-tinged rice studded with vegetables, meat, and/or seafood, looks simple enough to make - but don’t be fooled. “Anyone can throw together a paella or saffron rice dish, but to prepare it correctly is an art,’’ says Michael Brunson, executive chef at Solea Restaurant & Tapas Bar in Waltham. So many customers expressed interest in.. read more ...

This busy chef has a lot on his plate

When chef Michael Brunson of Solea heard about the recent aqueduct breach, he began ordering his staff to boil water before the order was even issued read more...

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